The Effects of Natural Antibiotics on Food Pathogens

Lazuardi, Irayudi (2012) The Effects of Natural Antibiotics on Food Pathogens. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

[img] Text (Available Document Only in Soegijapranata Catholic University)
KP 09.70.0037 Irayudi Lazuardi - English.pdf
Restricted to Repository staff only
Download (2MB)
Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Antimicrobial
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Contaminations
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Ignatius Eko Budi Setiono
Date Deposited: 30 Mar 2017 05:06
Last Modified: 30 Mar 2017 05:06
URI: http://repository.unika.ac.id/id/eprint/12896

Actions (login required)

View Item View Item
Unika Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.