WIDYATMOKO, HENDY (2011) PROSES PRODUKSI DAN PENGAWASAN MUTU TIRAMISU CAKE DI BILLIECHICK, JAKARTA BARAT. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)
|
Text
07.70.0140 Hendy Widyatmoko.pdf Download (2MB) | Preview |
Abstract
TIDAK ADA
Item Type: | Monograph (Project Report) |
---|---|
Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food processing 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mrs Christiana Sundari |
Date Deposited: | 02 Feb 2017 02:38 |
Last Modified: | 02 Feb 2017 02:38 |
URI: | http://repository.unika.ac.id/id/eprint/12430 |
Actions (login required)
View Item |