PROSES PRODUKSI PUDING DAN GMP (GOOD MANUFACTURING PRACTICES) DI CV.SEMPURNA BOGA MAKMUR SEMARANG

SANTIANA, SELLY GESILIA (2013) PROSES PRODUKSI PUDING DAN GMP (GOOD MANUFACTURING PRACTICES) DI CV.SEMPURNA BOGA MAKMUR SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranta, Semarang. (Unpublished)

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 01 Sep 2015 14:18
Last Modified: 01 Sep 2015 14:18
URI: http://repository.unika.ac.id/id/eprint/1233

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