ARNI S, LYDIA (2011) PROSES INOVASI ES KRIM BERBAHAN DASAR SUSU KEDELAI. Other thesis, Prodi Manajemen Unika Soegijapranata.
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Abstract
Penelitian ini bertujuan untuk mengetahui proses inovasi es krim berbahan dasar susu kedelai dengan menggunakan analisis deskriptif kualitatif melalui tehnik pengambilan sampel puposive sampling dan accidental sampling dengan hasil penelitian menunjukkan bahwa wacana inovasi pada es krim berbahan dasar
| Item Type: | Thesis (Other) |
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| Subjects: | 300 Social Sciences > 330 Economics |
| Divisions: | Faculty of Economics and Business > Department of Management |
| Depositing User: | Mrs. Frederika Kristin |
| Date Deposited: | 25 Apr 2016 08:57 |
| Last Modified: | 25 Apr 2016 08:57 |
| URI: | http://repository.unika.ac.id/id/eprint/8913 |
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