Indrawati, Wulan (2005) FORMULASI SEREAL SUKUN (Arthocarpus Communis) INSTAN DAN EVALUASI UMUR SIMPAN BERDASARKAN SIFAT KIMIA DAN MIKROBIOLOGI. Other thesis, PRODI TEKNOLOGI PANGAN UNIKA SOEGIJAPRANATA.
|
Text (COVER)
02.70.0110 Wulan Indrawati COVER.pdf Download (402kB) | Preview |
|
![[img]](https://repository.unika.ac.id/style/images/fileicons/text.png) |
Text (BAB I)
02.70.0110 Wulan Indrawati BAB I.pdf Restricted to Registered users only Download (371kB) |
|
|
Text (BAB II available document only in library of Soegijapranata Catholic University)
02.70.0110 Wulan Indrawati BAB II.pdf Restricted to Repository staff only Download (651kB) |
|
|
Text (BAB III available document only in library of Soegijapranata Catholic University)
02.70.0110 Wulan Indrawati BAB III.pdf Restricted to Repository staff only Download (969kB) |
|
|
Text (BAB IV available document only in library of Soegijapranata Catholic University)
02.70.0110 Wulan Indrawati BAB IV.pdf Restricted to Repository staff only Download (502kB) |
|
|
Text (BAB V)
02.70.0110 Wulan Indrawati BAB V.pdf Restricted to Registered users only Download (78kB) |
|
|
Text (DAFTAR PUSTAKA)
02.70.0110 Wulan Indrawati DAFTAR PUSTAKA.pdf Download (144kB) | Preview |
|
|
Text (LAMPIRAN)
02.70.0110 Wulan Indrawati LAMPIRAN.pdf Download (655kB) | Preview |
Abstract
Makanan instan adalah makanan yang praktis dalam penyajiannya. Produksi sereal sukun instan berpotensi unutk dikembangkan karena sereal sukun instan memiliki kandungan gizi yang tinggi seperti protein dan serat. ...
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Chemical Technology > Microbiology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mrs Ratnasasi Wijayanti |
| Date Deposited: | 04 Mar 2016 02:29 |
| Last Modified: | 04 Mar 2016 02:29 |
| URI: | http://repository.unika.ac.id/id/eprint/7715 |
Actions (login required)
 |
View Item |
