KARAKTERISTIK FISIK DAN SENSORIS ES KRIM NABATI YANG BERBASIS TENPE

Kurniawan, Ruth Agustin (2005) KARAKTERISTIK FISIK DAN SENSORIS ES KRIM NABATI YANG BERBASIS TENPE. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

[img]
Preview
Text (COVER)
02.70.0105 RUTH AGUSTIN KURNIAWAN COVER.pdf

Download (466kB) | Preview
[img] Text (BAB I)
02.70.0105 RUTH AGUSTIN KURNIAWAN BAB I.pdf
Restricted to Registered users only

Download (1MB)
[img] Text (BAB II Available Document Only in Library of Soegijapranata Catholic University)
02.70.0105 RUTH AGUSTIN KURNIAWAN BAB II.pdf
Restricted to Repository staff only

Download (442kB)
[img] Text (BAB III Available Document Only in Library of Soegijapranata Catholic University)
02.70.0105 RUTH AGUSTIN KURNIAWAN BAB III.pdf
Restricted to Repository staff only

Download (1MB)
[img] Text (BAB IV Available Document Only in Library of Soegijapranata Catholic University)
02.70.0105 RUTH AGUSTIN KURNIAWAN BAB IV.pdf
Restricted to Repository staff only

Download (689kB)
[img] Text (BAB V)
02.70.0105 RUTH AGUSTIN KURNIAWAN BAB V.pdf
Restricted to Registered users only

Download (89kB)
[img]
Preview
Text (DAFTAR PUSTAKA)
02.70.0105 RUTH AGUSTIN KURNIAWAN DAFTAR PUSTAKA.pdf

Download (307kB) | Preview
[img]
Preview
Text (LAMPIRAN)
02.70.0105 RUTH AGUSTIN KURNIAWAN LAMPIRAN.pdf

Download (889kB) | Preview

Abstract

Tempe merupakam salah satu makanan ali Inodonesia yang dibuat dari kedelai dengan proses fermentasi oleh jamur Rhizopus...

Item Type: Thesis (Other)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Chemical Technology > Microbiology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs Ratnasasi Wijayanti
Date Deposited: 04 Mar 2016 02:29
Last Modified: 04 Mar 2016 02:29
URI: http://repository.unika.ac.id/id/eprint/7704

Actions (login required)

View Item View Item