Lindawati, - (2005) Evaluation of The Influence of BRA (Butylatedhydroxyanisole) on The Rancidity Level of Corn Extruded During The Storage. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.
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Abstract
Corn extruded is one kind of pipolar snack in Indonesia. In its production process, fat and oil were added to create an accetable texture, taste and flavor.......
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food safety |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mrs Ratnasasi Wijayanti |
| Date Deposited: | 04 Mar 2016 02:24 |
| Last Modified: | 04 Mar 2016 02:24 |
| URI: | http://repository.unika.ac.id/id/eprint/7689 |
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