SIFAT FUNGSIONAL DAN FISIKOKIMIAWI SERAT PANGAN DARI AMPAS APEL MALANG (Maulus sp) : PENGARUH PERLAKUAN BLANCHING, BAHAN PENGERING DAN UKURAN PARTIKEL

Widjaja, Soelistio Sari (2006) SIFAT FUNGSIONAL DAN FISIKOKIMIAWI SERAT PANGAN DARI AMPAS APEL MALANG (Maulus sp) : PENGARUH PERLAKUAN BLANCHING, BAHAN PENGERING DAN UKURAN PARTIKEL. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

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Abstract

Pembuatan sari buah apel mengasilkan banyak limbah residu padat . Limbah apel selain memiliki kandungan serat yang tinggi juga masih mengandung antioksidan, protein dan karbohidrat sehingga berpotensi diolah menjadi serat pangan.

Item Type:	Thesis (Other)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Antioxidants
Divisions:	Faculty of Agricultural Technology > Department of Food Technology
Depositing User:	Mrs Ratnasasi Wijayanti
Date Deposited:	21 Dec 2015 01:52
Last Modified:	21 Dec 2015 01:52
URI:	http://repository.unika.ac.id/id/eprint/7057

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