Christanto, Yoenoes (2007) EFEKTIFITAS ANTIOKSIDAN QUERCETIN dari BUAH APEL UNTUK MENINGKATKAN DAYA SIMPAN dan KUALITAS PRODUK KUE WINGKO. Other thesis, Unika Soegijapranata Semarang.
|
Text (COVER)
03.70.0087 Yoenoes Christanto COVER.pdf Download (89kB) | Preview |
|
![[img]](https://repository.unika.ac.id/style/images/fileicons/text.png) |
Text (BAB 1)
03.70.0087 Yoenoes Christanto BAB I.pdf Restricted to Registered users only Download (100kB) |
|
|
Text (BAB 2 Available Document only in Soegijapranata Catholic University)
03.70.0087 Yoenoes Christanto BAB II.pdf Restricted to Repository staff only Download (102kB) |
|
|
Text (BAB 3 Available Document only in Soegijapranata Catholic University)
03.70.0087 Yoenoes Christanto BAB III.pdf Restricted to Repository staff only Download (305kB) |
|
|
Text (BAB 4 Available Document only in Soegijapranata Catholic University)
03.70.0087 Yoenoes Christanto BAB IV.pdf Restricted to Repository staff only Download (137kB) |
|
|
Text (BAB 5)
03.70.0087 Yoenoes Christanto BAB V.pdf Restricted to Registered users only Download (74kB) |
|
|
Text (DAFTAR PUSTAKA)
03.70.0087 Yoenoes Christanto DAFTAR PUSTAKA.pdf Download (97kB) | Preview |
Abstract
TIDAK ADA
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 630 Agriculture |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mr Agung Tri Hartadi |
| Date Deposited: | 16 Dec 2015 09:55 |
| Last Modified: | 16 Dec 2015 09:55 |
| URI: | http://repository.unika.ac.id/id/eprint/6931 |
Actions (login required)
 |
View Item |
