PENGARUH PERBEDAAN KONSENTRASI LARUTAN GARAM DAN SUHU PERENDAMAN TERHADAP PERUBAHAN KADAR AIR, KADAR GARAM, DAN KEKERASAN PADA KENTANG KERING

ELSAMANDA, CORNELIUS FEBRIAN (2008) PENGARUH PERBEDAAN KONSENTRASI LARUTAN GARAM DAN SUHU PERENDAMAN TERHADAP PERUBAHAN KADAR AIR, KADAR GARAM, DAN KEKERASAN PADA KENTANG KERING. Other thesis, Unika Soegijapranata Semarang.

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Abstract

TIDAK ADA

Item Type: Thesis (Other)
Subjects: 600 Technology (Applied sciences) > 630 Agriculture
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 16 Dec 2015 09:55
Last Modified: 16 Dec 2015 09:55
URI: http://repository.unika.ac.id/id/eprint/6927

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