APLIKASI "ANGKAK" SEBAGAI PEWARNA DAN PENGAWET ALAMI PADA SUSU KEDELAI

Setiawati, Linda (2006) APLIKASI "ANGKAK" SEBAGAI PEWARNA DAN PENGAWET ALAMI PADA SUSU KEDELAI. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

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Abstract

Susu kedelai merupakan minuman yang terbuat dari kedelai. Susu kedelai baik dikonsumsi oleh mereka yang alergi susu sapi seperti LActose intolerance dan casein intoleran. Namun susu kedelai memiliki umur simpan yang relatif pendek dan mudah mengeluarkan bau langu jika tidak diproses secara benar.

Item Type:	Thesis (Other)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food processing 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Contaminations
Divisions:	Faculty of Agricultural Technology > Department of Food Technology
Depositing User:	Mrs Ratnasasi Wijayanti
Date Deposited:	16 Dec 2015 09:56
Last Modified:	16 Dec 2015 09:56
URI:	http://repository.unika.ac.id/id/eprint/6889

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