ANALISIS UMUR SIMPAN SALAD DRESSING BERBASIS MAYONNAISE MENGGUNAKAN KEMASAN POLYETHYLENE TEREPHTHALATE (PET)

Harumi, Mellia and Dewanti, Yosephin Tiara Putri and Meiliana, Meiliana and Pratiwi, Alberta Rika ANALISIS UMUR SIMPAN SALAD DRESSING BERBASIS MAYONNAISE MENGGUNAKAN KEMASAN POLYETHYLENE TEREPHTHALATE (PET). Journal of Food Technology and Nutrition.

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THE ANALYSIS OF MAYONNAISE-BASED SALAD DRESSING SHELF LIFE USING POLYETHYLENE TEREPHTHALATE (PET) PACKAGING.pdf

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Item Type: Article
Subjects: 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink
Depositing User: Ms Rika Pratiwi
Date Deposited: 26 Jun 2024 03:27
Last Modified: 26 Jun 2024 03:27
URI: http://repository.unika.ac.id/id/eprint/35695

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