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Kualitas Susu Sapi Hasil Pasteurisasi Pasteurizer Modifikasi Ditinjau Aspek Kimia, Mikrobiologi dan Sensoris

LINDAYANI, LINDAYANI and PUTRI, NOVITA IKA and Sumardi, - Kualitas Susu Sapi Hasil Pasteurisasi Pasteurizer Modifikasi Ditinjau Aspek Kimia, Mikrobiologi dan Sensoris. Universitas Katolik Soegijapranata.

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Kualitas Susu Sapi Hasil Pasteurisasi Pasteurizer Modifikasi Ditinjau Aspek Kimia, Mikrobiologi dan Sensoris.pdf

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Item Type: Other
Subjects: 600 Technology (Applied sciences) > 630 Agriculture
Depositing User: ms Lindayani -
Date Deposited: 03 May 2024 04:41
Last Modified: 03 May 2024 04:41
URI: http://repository.unika.ac.id/id/eprint/35276

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