turnitin: Probiotic potential of lactic acid bacteria from yellow bamboo shoot fermentation using 2.5% and 5% brine at room temperature

HARTAJANIE, LAKSMI turnitin: Probiotic potential of lactic acid bacteria from yellow bamboo shoot fermentation using 2.5% and 5% brine at room temperature. MICROBIOLOGY INDONESIA. ISSN 2087-8575

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Item Type:	Article
Subjects:	500 Science 500 Science > 570 Life sciences, biology 500 Science > 570 Life sciences, biology > 579 Microorganism, fungi & algae
Depositing User:	Ms Laksmi Hartajanie
Date Deposited:	04 Apr 2024 02:39
Last Modified:	04 Apr 2024 02:39
URI:	http://repository.unika.ac.id/id/eprint/35144

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