Soedarini, Bernadeta The Effectivity of Electrolyzed Water Dipping Treatment on the Reduction and Recovery of Microbial Density in Fish Fillets and Shrimp. In: 2nd International Conference on Sustainable Agriculture and Food Security (ICSAF) 2015.
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2024_03_20 4 2Nd International Conference on Sustainable.pdf Download (221kB) | Preview |
| Item Type: | Conference or Workshop Item (Speech) |
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| Subjects: | 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink |
| Depositing User: | Ms Bernadeta Soedarini |
| Date Deposited: | 21 Mar 2024 05:46 |
| Last Modified: | 21 Mar 2024 05:46 |
| URI: | http://repository.unika.ac.id/id/eprint/35024 |
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