Soedarini, Bernadeta and WIDIANARKO, BUDI and HANTORO, INNEKE Electrolyzed (Acidic and Alkaline) Water and Their Antibacterial Activity Performance during Storage. In: International Conference on Food Science and Nutrition 2017.
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2024_03_20 2 Electrolyzed.pdf Download (333kB) | Preview |
| Item Type: | Conference or Workshop Item (Speech) |
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| Subjects: | 500 Science > 570 Life sciences, biology > 579 Microorganism, fungi & algae |
| Depositing User: | Ms Bernadeta Soedarini |
| Date Deposited: | 21 Mar 2024 05:44 |
| Last Modified: | 21 Mar 2024 05:44 |
| URI: | http://repository.unika.ac.id/id/eprint/35012 |
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