Interactions between accumulated copper, bacterial community structure and histamine levels in crayfish meat during storage

Soedarini, Bernadeta and Gestel, Cornelis AM van and Straalen, Nico M van and WIDIANARKO, BUDI and Roling, Wilfred FM Interactions between accumulated copper, bacterial community structure and histamine levels in crayfish meat during storage. Journal of the Science of Food and Agriculture.

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Item Type: Article
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Depositing User: Ms Bernadeta Soedarini
Date Deposited: 18 Mar 2024 05:48
Last Modified: 27 Jun 2024 04:14
URI: http://repository.unika.ac.id/id/eprint/34925

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