EFFECT OF CHROMANONE DEAMINE DOSAGES ON THE QUALITY OF OSMOMEAT PRODUCTS IN TERMS OF PHYSICOCHEMICAL CHARACTERISTICS

WIBOWO, MULYANTO ONGGO and Sumardi, - and Pratiwi, Alberta Rika EFFECT OF CHROMANONE DEAMINE DOSAGES ON THE QUALITY OF OSMOMEAT PRODUCTS IN TERMS OF PHYSICOCHEMICAL CHARACTERISTICS. In: 15th National Student Conference on Food Science and Technology Integrating Innovative Food Product Development and Consumer Preferences through Sensory Evaluation.

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Item Type: Conference or Workshop Item (Paper)
Subjects: 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink
Depositing User: Ms Rika Pratiwi
Date Deposited: 15 Feb 2024 04:57
Last Modified: 15 Feb 2024 04:57
URI: http://repository.unika.ac.id/id/eprint/34618

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