FLA STUDENTS' PERCEPTION OF MORINGA OLEIFERA LAMK. LEAF (KELOR) PUDDING AS AN ALTERNATIVE HEALTHY FOOD

Maylina, Natasha (2021) FLA STUDENTS' PERCEPTION OF MORINGA OLEIFERA LAMK. LEAF (KELOR) PUDDING AS AN ALTERNATIVE HEALTHY FOOD. Other thesis, Universitas Katolik Soegijapranata.

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Abstract

Moringa Oleifera leaf is a vegetable that can be round anywhere. However, many people, especially students, rarely consume Moringa Oleifera leaf because of their hitter taste. especially when it is not creatively processed. In fact, Moringa Oieifera leaf has many benefits for people's health. One of them is increasing endurance. especially during the Covid-19 Pandemic. In this study; the writer decided to get the opinions from the students of the Faculty of Language and Arts, Soegijapranata Catholic University. about desserts using Moringa Oleifera leaf as a food ingredient. The writer des-iQed tq process; the-M.oJ"inga Oleifera leaf into pudding because pUclding1s 011 the III sr popular desi_erts among young peopler: The writer chose a qualitative method to. collecj ,an() analyze data. The number of students who were interviewed was 30 people. 10 conducting the research, the writer provided ci'(all~s of lvloringa (Jle{!e'C/ lea 1I Iding to the interviewees to try and asked thel!' opihi~~ "bout the pudding. fhe results showed that the students liked to consume s~veet foods and pudding as desserts. Students also wanted to or~er or consume the product again. Stud(_!ntsthbught that Moringq 'Olcifera leaf pudding is healthier ~. ad tll~1 other p oducts becalrs it is made from vegetables. rhcreforo, even t11 gh 11~li ially the suidents could lot guess that hey-consumed Moringa Oleifera leaf p iddlng, they agreed that the pudding was rcahhy. i novai ivc, creative, unique, nnd-dclicious.

Item Type:	Thesis (Other)
Subjects:	400 Language 400 Language > 410 Linguistics 400 Language > 410 Linguistics > 415 Grammar
Divisions:	Faculty of Language and Art > Department of English Literature
Depositing User:	Ms Cristina Mayasari
Date Deposited:	15 Feb 2024 01:45
Last Modified:	15 Feb 2024 01:45
URI:	http://repository.unika.ac.id/id/eprint/34338

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