Mathematical Modeling for Food Science

ANANINGSIH, VICTORIA KRISTINA Mathematical Modeling for Food Science. Manual. Universitas Katolik Soegijapranata.

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Item Type: Monograph (Manual)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Depositing User: Ms Kristina Ananingsih
Date Deposited: 02 May 2023 11:24
Last Modified: 08 May 2023 02:14
URI: http://repository.unika.ac.id/id/eprint/31621

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