Sumardi, - (2011) BOILING IS KNOWN TO BE THE BEST WAY TO PRESERVE HONEY: DO YOU THINK SO. National Student Conference on Food Science& Technology (11). Universitas Katolik Soegijapranata, Semarang. ISBN 978·602·8011·35·8
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Abstract
Nowadays, honey is a product that is widely used for various needs, such as health. Honey is a viscous fluid produced by bees from flower nectar. Honey has a wide range of content that is very nutritious for the body (sugar, minerals, and other useful components for body). In addition to having many properties, honey also has a delicious flavor and sweet. The sweet taste of honey depends on the type of flower nectar supply. For this reason, the honey is very familiar in various circles. People from all walks of at least never consume honey for many purposes. However, many people still lack knowledge about honey. Most people tend to boil the honey to preserve it, but this will reduce the content - essential ingredients in honey, although the boiling honey can be durable. Actually, by boiling, enzymes contained in the honey will be denatured so that the microbes die and cause the honey to be durable.
| Item Type: | Book |
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| Subjects: | 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mr Sumardi . |
| Date Deposited: | 27 Apr 2023 03:12 |
| Last Modified: | 27 Apr 2023 03:12 |
| URI: | http://repository.unika.ac.id/id/eprint/31550 |
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