BS, Bambang (2007) The Prospect of Herbal-Origin Antiviral in Providing Safe Chicken Meat. In: National Student Conference on Food Science & Technology.
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Abstract
The needs of free antibiotics and free vaccine foods are increasing today, but under our geographical situation, it is getting more and more difficult to meet, because it is a populous country, have stable temperature and humidity all year around which favoring to the growth of bacteria and viruses. In order to combat with these two microbias, both our chicken breeders and growers tend to use antibiotics and vaccines respectively. Consequently, our chicken cannot be accepted by other countries, because antibiotics and vaccines contents in the chicken meat are beyond the international standard. However, some of our herbal contains various antibacterial and antiviral agents, which if they are treated in the right manner can be more effective than antibiotics and vaccines. This paper states the effectiveness of some herbal extracts to inhibit bacteria and some viruses which up to these days has resulting serious damages in our chicken farm. Three compounds namely 6-metil-4-kromanon, limonene, marmelin extracted from Aegle marmelos, L. Corr. effectively inhibit the growth of E. coli. The compounds also increased antibody titter of deadly virus Infectious Bursal Disease (IBD) and Newcastle Disease (NO), up to 11.3 and 4.95 respectively. These levels of titter allow chicken safe from these viruses diseases in order to provide safe food.
| Item Type: | Conference or Workshop Item (Paper) |
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| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mr Sumardi . |
| Date Deposited: | 26 Apr 2023 03:40 |
| Last Modified: | 27 Apr 2023 02:06 |
| URI: | http://repository.unika.ac.id/id/eprint/31541 |
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