PROSES PEMBUATAN DAN UJI KUALITAS DARI PUPUK CAIR AJIFOL

Marginingsih, Veronika Rahayu (2022) PROSES PEMBUATAN DAN UJI KUALITAS DARI PUPUK CAIR AJIFOL. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

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Abstract

Tidak Ada

Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 630 Agriculture
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	Mr Agung Tri Hartadi
Date Deposited:	01 Sep 2022 07:50
Last Modified:	01 Sep 2022 07:50
URI:	http://repository.unika.ac.id/id/eprint/29042

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