Soedarini, Bernadeta (2019) ANTIOKSIDAN BAHAN PANGAN Dan Pengukuran Aktivitasnya. Universitas Katolik Soegijapranata. ISBN 978-623-7635-07-9
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Abstract
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Item Type: | Book |
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Divisions: | Faculty of Agricultural Technology |
Depositing User: | Ms Bernadeta Soedarini |
Date Deposited: | 26 Jun 2024 23:29 |
Last Modified: | 27 Jun 2024 03:30 |
URI: | http://repository.unika.ac.id/id/eprint/28495 |
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