PENGENDALIAN MUTU DAGING SAPI SESUAI DENGAN MANAJEMEN HACCP DAN SNI 3932:2008 PADA RESTORAN ALL YOU CAN EAT

SANJAYA, INNE CRISTIE (2021) PENGENDALIAN MUTU DAGING SAPI SESUAI DENGAN MANAJEMEN HACCP DAN SNI 3932:2008 PADA RESTORAN ALL YOU CAN EAT. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

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Abstract

Tidak Ada

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 630 Agriculture
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 28 Jan 2022 05:53
Last Modified: 28 Jan 2022 05:53
URI: http://repository.unika.ac.id/id/eprint/27835

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