PERENCANAAN USAHA MAKANAN KATERING PONDOK TRADISIONAL MENU SATE PADANG

Stevandy, Devan PERENCANAAN USAHA MAKANAN KATERING PONDOK TRADISIONAL MENU SATE PADANG. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

Text 19.I2.0034w Devan Stevandy.pdf Restricted to Registered users only Download (1MB)

Abstract

Tidak Ada

Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 630 Agriculture
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	Mr Agung Tri Hartadi
Date Deposited:	28 Jan 2022 05:51
Last Modified:	28 Jan 2022 05:51
URI:	http://repository.unika.ac.id/id/eprint/27833

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