PUSPITASARI, EKA (2021) PENGENDALIAN MUTU DAGING AYAM DAN PENYAJIAN PADA RESTORAN KONSEP TRADISIONAL. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.
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Abstract
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| Item Type: | Monograph (Project Report) |
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| Subjects: | 600 Technology (Applied sciences) > 620 Engineering |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mr Agung Tri Hartadi |
| Date Deposited: | 28 Jan 2022 05:29 |
| Last Modified: | 28 Jan 2022 05:29 |
| URI: | http://repository.unika.ac.id/id/eprint/27821 |
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