Pengendalian Mutu Proses dan Produk Capcay pada Restoran Chinese Food

Tjoa,, Stephanie Agnes Saputro (2021) Pengendalian Mutu Proses dan Produk Capcay pada Restoran Chinese Food. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

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Abstract

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Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 630 Agriculture
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	Mr Agung Tri Hartadi
Date Deposited:	28 Jan 2022 05:21
Last Modified:	28 Jan 2022 05:21
URI:	http://repository.unika.ac.id/id/eprint/27812

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