PENGARUH PENAMBAHAN GULA TERHADAP DERAJAT KEASAMAN (pH) KECAP MANIS DAN PENERAPAN REGULASI EKSPOR PADA PRODUK KECAP MANIS PT.GHI DI EROPA

FAJRIATI, RIKA AURIEL (2021) PENGARUH PENAMBAHAN GULA TERHADAP DERAJAT KEASAMAN (pH) KECAP MANIS DAN PENERAPAN REGULASI EKSPOR PADA PRODUK KECAP MANIS PT.GHI DI EROPA. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

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Abstract

Tidak Ada

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 630 Agriculture
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 28 Jan 2022 05:17
Last Modified: 28 Jan 2022 05:17
URI: http://repository.unika.ac.id/id/eprint/27808

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