Romanisti, Berliani (2021) PENGEMBANGAN PRODUK BISKUIT RENDAH KALORI BERBASIS TEPUNG JAGUNG (Zea mays) DAN TEPUNG KACANG MERAH (Phaseolus vulgaris L.) SERTA PENGGUNAAN GULA STEVIA (Stevia rebaudiana) SEBAGAI PENGGANTI SUKROSA. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.
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19.I1.0145 Berliani Romanisti.pdf Restricted to Registered users only Download (1MB) |
Abstract
Tidak Ada
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 630 Agriculture |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mr Agung Tri Hartadi |
| Date Deposited: | 28 Jan 2022 04:04 |
| Last Modified: | 28 Jan 2022 04:04 |
| URI: | http://repository.unika.ac.id/id/eprint/27801 |
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