SAMALOISA, JULIA MEYLANI V. C. (2021) PENGGUNAAN STEVIA SEBAGAI PEMANIS DALAM PENGEMBANGAN PRODUK CHIFFON CAKE RENDAH GULA. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.
![[img]](https://repository.unika.ac.id/style/images/fileicons/text.png) |
Text
19.I1.0131w JULIA MEYLANI V. C. SAMALOISA.pdf Restricted to Registered users only Download (1MB) |
Abstract
Tidak Ada
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 630 Agriculture |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mr Agung Tri Hartadi |
| Date Deposited: | 28 Jan 2022 03:53 |
| Last Modified: | 28 Jan 2022 03:53 |
| URI: | http://repository.unika.ac.id/id/eprint/27797 |
Actions (login required)
 |
View Item |