INOVASI PRODUK PATTY BURGER BERBASIS TEMPE

WIJAYA, ANGELLINA DJONI (2021) INOVASI PRODUK PATTY BURGER BERBASIS TEMPE. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

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Abstract

Tidak Ada

Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 630 Agriculture
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	Mr Agung Tri Hartadi
Date Deposited:	28 Jan 2022 03:12
Last Modified:	28 Jan 2022 03:12
URI:	http://repository.unika.ac.id/id/eprint/27780

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