PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PROSES PRODUKSI BUBUK TEH HITAM

Wirayudanto, Daniel Alfaro (2021) PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PROSES PRODUKSI BUBUK TEH HITAM. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

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Abstract

Tidak Ada

Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 630 Agriculture
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	Mr Agung Tri Hartadi
Date Deposited:	27 Jan 2022 06:09
Last Modified:	27 Jan 2022 06:09
URI:	http://repository.unika.ac.id/id/eprint/27758

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