LOW FAT CROFFLE PADA PERUSAHAAN BAKERY D

Prasetyaningrum, Ester Wahyu (2021) LOW FAT CROFFLE PADA PERUSAHAAN BAKERY D. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

Text 18.I2.0038w Ester Wahyu P.pdf Restricted to Registered users only Download (712kB)

Abstract

Tidak Ada

Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 630 Agriculture
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	Mr Agung Tri Hartadi
Date Deposited:	27 Jan 2022 05:54
Last Modified:	27 Jan 2022 05:54
URI:	http://repository.unika.ac.id/id/eprint/27747

Actions (login required)

View Item