PERBEDAAN KARAKTERISTIK PRODUK BAKERY BERDASARKAN BAHAN NYA

RACHMAN, KENNARD DARREN FARRELL EZEKIEL (2021) PERBEDAAN KARAKTERISTIK PRODUK BAKERY BERDASARKAN BAHAN NYA. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

Text 18.I1.0144w Kennard Darren Farrell Ezekiel Rachman.pdf Restricted to Registered users only Download (910kB)

Abstract

Tidak Ada

Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 630 Agriculture
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	Mr Agung Tri Hartadi
Date Deposited:	27 Jan 2022 05:16
Last Modified:	27 Jan 2022 05:16
URI:	http://repository.unika.ac.id/id/eprint/27728

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