STUDI PENGARUH PROSES PENGOLAHAN ROTI TERHADAP KUALITAS ROTI SECARA EKSTERNAL

ARIPIN, BENI KURNIAWAN (2021) STUDI PENGARUH PROSES PENGOLAHAN ROTI TERHADAP KUALITAS ROTI SECARA EKSTERNAL. Working Paper. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

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Abstract

Tidak Ada

Item Type:	Monograph (Working Paper)
Subjects:	600 Technology (Applied sciences) > 630 Agriculture
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	Mr Agung Tri Hartadi
Date Deposited:	27 Jan 2022 04:26
Last Modified:	27 Jan 2022 04:26
URI:	http://repository.unika.ac.id/id/eprint/27718

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