IDENTIFIKASI FAKTOR – FAKTOR YANG MEMPENGARUHI PROSES PENCETAKAN HARD CANDY DAN STANDARISASI HARD CANDY DI PT ABC

VICARIO, ALFINA MUTIARA KHARISMA (2021) IDENTIFIKASI FAKTOR – FAKTOR YANG MEMPENGARUHI PROSES PENCETAKAN HARD CANDY DAN STANDARISASI HARD CANDY DI PT ABC. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

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Abstract

Tidak Ada

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 630 Agriculture
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 27 Jan 2022 03:23
Last Modified: 27 Jan 2022 03:23
URI: http://repository.unika.ac.id/id/eprint/27706

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