Hantoro, Inneke (2008) A Study of GMP (Good Manufacturing Practices) Implementation in Cooling, Cutting and Packaging Process at A "Lapis Legit" Industry in Semarang. In: International Conference on Food Science and Technology, 31 Juli - 1 Agustus 2008, Universitas Katolik Soegijapranata.
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Abstract
Nowadays, facing the tight competition of food industries, the fulfillment of food quality must be well considered. To produce a food product with good quality and safety, certain system of quality management, like GMP should be applied. In bakery industries, especially in a "lapis legit" industry at Semarang, serious concern should be given at production process after baking. Processes after baking have high probability of contamination, especially fungi contamination which can recontaminate the product.
| Item Type: | Conference or Workshop Item (Poster) |
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| Subjects: | 600 Technology (Applied sciences) 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food safety |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Ms Inneke Hantoro |
| Date Deposited: | 27 Sep 2021 04:31 |
| Last Modified: | 27 Sep 2021 04:31 |
| URI: | http://repository.unika.ac.id/id/eprint/26682 |
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