Sumardi, - (2010) THE LANDSCAPE OF SOTO IN CENTRAL JAVA. In: National Student Conference on Food Science & Technology.
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Abstract
Many people say that Indonesia is 'heavenfor good food lovers'. We can ftnd many kinds of food from traditional snacks to international dishes. Indonesian foods reflect the vast variety of people that live on 6.000 populated islands of Indonesia. The most popular dish that originated from Indonesia was also easily to be found across most of Asian regions. One of Indonesian popular food was "soto", a common dish that can be found in any region of Indonesia, and it was likely every region use this type of cuisine as the food identity. In Central Java, "soto" has performed a unique characteristic of each region. The province which primarily composed of five different socio-cultural conditions, it has five kinds of "soto" as well. While we can find "soto" Betawi, "soto" Madura", "soto" Padang and other area of the Indonesia across the province, Central Java originally has five kinds of "soto"; "Soto" Semarangan, "Soto" Kudus, "Soto Yogya", "Soto" Sokaraja and "Soto" Pekalongan. The article comparesthe characteristics of these five kinds of "soto", in term of taste, ingredients,viscosity of the soup, spices and other complement stuffs, the way of cooking as well as the way to serve. The relationship of these five kinds of "soto" with the geo-culture of the food region and the variation in "region border" were discussed
| Item Type: | Conference or Workshop Item (Paper) |
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| Subjects: | 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink |
| Depositing User: | Mr Sumardi . |
| Date Deposited: | 26 Apr 2023 05:03 |
| Last Modified: | 27 Apr 2023 03:38 |
| URI: | http://repository.unika.ac.id/id/eprint/26408 |
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