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PENGARUH SUBSTITUSI TEPUNG STEEL-CUT OATS TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI KULIT PIZZA ITALIA

ADINARTA, OLIVIA CLARISSA AILEEN (2020) PENGARUH SUBSTITUSI TEPUNG STEEL-CUT OATS TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI KULIT PIZZA ITALIA. Other thesis, Unika Soegijapranata Semarang.

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Abstract

Steel-cut oats merupakan oat groats (oat yang dikuliti dan dipanggang pada suhu rendah) yang dipotong menjadi bagian-bagian kecil menggunakan pisau baja dengan proses pengolahan paling minimal sehingga mengandung serat yang lebih tinggi dibandingkan jenis oat lain. Steel-cut oats tinggi serat larut

Item Type: Thesis (Other)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs Christiana Sundari
Date Deposited: 25 May 2021 02:19
Last Modified: 25 May 2021 02:19
URI: http://repository.unika.ac.id/id/eprint/25190

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