SISTEM PENERIMAAN DAN ANALISIS MUTU BAHAN BAKU SUSU SEGAR DI CV. CITA NASIONAL

Thios, Filia Marvella (2020) SISTEM PENERIMAAN DAN ANALISIS MUTU BAHAN BAKU SUSU SEGAR DI CV. CITA NASIONAL. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 23 Mar 2021 04:52
Last Modified: 23 Mar 2021 04:52
URI: http://repository.unika.ac.id/id/eprint/24163

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