PROSES PENGOLAHAN BAHAN BAKU MENJADI PRODUK SNACK PADA BERKAH CATERING & SNACK

Sulistyawati, Yunia Eka (2020) PROSES PENGOLAHAN BAHAN BAKU MENJADI PRODUK SNACK PADA BERKAH CATERING & SNACK. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

Text 18.I2.0039-Yunia Eka_wtr.pdf Restricted to Repository staff only Download (1MB)

Abstract

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Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	mr AM. Pudja Adjie Sudoso
Date Deposited:	18 Mar 2021 06:44
Last Modified:	18 Mar 2021 06:44
URI:	http://repository.unika.ac.id/id/eprint/24121

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