FOOD SAFETY PADA PRODUK OLAHAN SAYUR BERKAH CATERING

SANJAYA, RACHELITA AGNES (2020) FOOD SAFETY PADA PRODUK OLAHAN SAYUR BERKAH CATERING. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

Text 18.I2.0014-Rachelita Agnes_wtr.pdf Restricted to Repository staff only Download (1MB)

Abstract

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Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	mr AM. Pudja Adjie Sudoso
Date Deposited:	17 Mar 2021 05:27
Last Modified:	17 Mar 2021 05:27
URI:	http://repository.unika.ac.id/id/eprint/24091

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