WIDIANARKO, BUDI (2017) Service-Learning: WHAT, WHY & HOW. Service-Learning: WHAT, WHY & HOW.
Text
58119941572016G2_SL-What-Why-How_2.pdf Restricted to Registered users only Download (3MB) |
Abstract
tidak ada
Item Type: | Article |
---|---|
Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
Depositing User: | ms F. Dewi Retnowati |
Date Deposited: | 18 Mar 2021 07:16 |
Last Modified: | 18 Mar 2021 07:16 |
URI: | http://repository.unika.ac.id/id/eprint/24027 |
Actions (login required)
View Item |