Faktor Tingkat Penghasilan, Umur, dan Pekerjaan Dalam Menentukan Frekuensi Konsumsi Produk Pasta

Prameswari, Yulia Lalita (2020) Faktor Tingkat Penghasilan, Umur, dan Pekerjaan Dalam Menentukan Frekuensi Konsumsi Produk Pasta. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 08 Mar 2021 03:57
Last Modified: 08 Mar 2021 03:57
URI: http://repository.unika.ac.id/id/eprint/23906

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