TINGKAT KESUKAAN RESPONDEN TERHADAP TEH DAUN BINAHONG (Anredera cordifolia (Ten.) Steenis) DENGAN BAHAN TAMBAHAN DAUN MINT, KAYU MANIS, JERUK NIPIS, DAN JAHE DI BALAI PENGKAJIAN TEKNOLOGI PERTANIAN (BPTP) JATENG

WIDYANINGSIH, RETNO (2020) TINGKAT KESUKAAN RESPONDEN TERHADAP TEH DAUN BINAHONG (Anredera cordifolia (Ten.) Steenis) DENGAN BAHAN TAMBAHAN DAUN MINT, KAYU MANIS, JERUK NIPIS, DAN JAHE DI BALAI PENGKAJIAN TEKNOLOGI PERTANIAN (BPTP) JATENG. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 05 Mar 2021 01:36
Last Modified: 05 Mar 2021 01:36
URI: http://repository.unika.ac.id/id/eprint/23826

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