PENGARUH PENYIMPANAN TERHADAP KADAR AIR DAN WATER ACTIVITY (AW) SERTA KORELASINYA PADA TEPUNG TERIGU DI PT. GANDUM MAS KENCANA TANGERANG

RATNASIH M, KATARINA DINI (2020) PENGARUH PENYIMPANAN TERHADAP KADAR AIR DAN WATER ACTIVITY (AW) SERTA KORELASINYA PADA TEPUNG TERIGU DI PT. GANDUM MAS KENCANA TANGERANG. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food storage
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 05 Mar 2021 01:36
Last Modified: 05 Mar 2021 01:36
URI: http://repository.unika.ac.id/id/eprint/23824

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