ANALISIS JUMLAH SCRAP HANCUR PATAH DAN HANCUR HALUS PADA PROSES PRODUKSI NORMAL NOODLE LINE 4 DI PT. INDOFOOD CBP SUKSES MAKMUR Tbk. DIVISI NOODLE PABRIK TANGERANG

WAHYUDA, BONAVENTURA BETALDI (2020) ANALISIS JUMLAH SCRAP HANCUR PATAH DAN HANCUR HALUS PADA PROSES PRODUKSI NORMAL NOODLE LINE 4 DI PT. INDOFOOD CBP SUKSES MAKMUR Tbk. DIVISI NOODLE PABRIK TANGERANG. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 05 Mar 2021 01:31
Last Modified: 05 Mar 2021 01:31
URI: http://repository.unika.ac.id/id/eprint/23796

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