HANTORO, INNEKE (2013) BUILDING A FOOD SAFETY CULTURE FOR DEVELOPING SAFETY PERFORMANCE IN FOOD INDUSTRY. BUILDING A FOOD SAFETY CULTURE FOR DEVELOPING SAFETY PERFORMANCE IN FOOD INDUSTRY.
![[img]](https://repository.unika.ac.id/style/images/fileicons/text.png) |
Text
2013G1_ISC 2013.pdf Restricted to Registered users only Download (3MB) |
Abstract
tidak ada
| Item Type: | Article |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | ms F. Dewi Retnowati |
| Date Deposited: | 05 Mar 2021 01:19 |
| Last Modified: | 05 Mar 2021 01:19 |
| URI: | http://repository.unika.ac.id/id/eprint/23792 |
Actions (login required)
 |
View Item |
