PROSES PRODUKSI DAN POTENSI PENGEMBANGAN CHIFFON CAKE DI DYRIANA BAKERY

Harjito, Aulia Felicia (2020) PROSES PRODUKSI DAN POTENSI PENGEMBANGAN CHIFFON CAKE DI DYRIANA BAKERY. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 04 Mar 2021 02:12
Last Modified: 04 Mar 2021 02:12
URI: http://repository.unika.ac.id/id/eprint/23778

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